Most incredible sunrise from work last week
I just got my first weekly email from the dirkinator. This can mean only one thing... starting tomorrow I am officially training again. I will be an athlete with a coach, goals, races....
And I can't freaking wait to be back at it!
The last few weeks I have been craving a training schedule and my old triathlon routine but after waiting out a few little minor injuries and a nasty cold, I'm finally ready to roll just shy of February 1st. Better late than never huh?!
This year is all about a different approach to training for me all the way around. I'm looking forward to taking triathlon from the desperate "I will do anything to be on the start line at kona" me to a more holisitic, healthy approach to training and racing. One big part of that is going to be taking a step back and further reassessing my goals. I have a few season goals in mind but the one that matters most is to have fun. That will most certainly guide me in all my decisions for the coming year.
Another big change I want to make is to integrate training into my life in a way that is more healthy. Prior to this season, workouts took priority over a lot of things in my life, sometimes to the detriment of relationships and work. But this season I plan on just enjoying being an athlete and having the health and fitness to be out there representing wattie ink. Being an athlete (and more specifically a triathlete) has always been an important part of my identity but I'm looking to bring it back in line with the other parts of my identity as well. Ah the old cliche we all love to blog about... wait for it... here it is..... balance :)
The other big change I'm hoping to make this year is in my diet. And yes *disclaimer* I've been sipping on the crossfit kool aid. I've always enjoyed trying different diets and been super interested in how food affects our bodies and our health. For the most part, I've always just focused on eating "healthy" all while still enjoying a hefty does of whatever the hell I wanted to eat. This was of course exacerbated by my lack of time while ironman training and working a busy full time job with a long commute. So while I might have prepared a few healthy dishes over the weekend to eat for the week ahead, the reality was that when I was hungry, I ate whatever was closest to me. At the office that was cake, donuts, chocolate covered popcorn, cookies.... after my power kale whatever salad I had made for lunch that day.
Enter crossfit into my life post kona and I was opened up to the realm of paleo and zone and the general lower carb side of the nutritional spectrum. I had discarded the whole idea of "low" (or even deemphasized) carb diet after doing two weeks of atkins while I was in australia and nearly collapsing when my legs gave out on me on a hike through the blue mountains. This girl was raised on pasta, waffles, pancakes, cereal.... all carb all the time.
Well for new years, the crew at the gym did diet challenge and I joined in. The first week we did a diet called greenfaces. Bascially all you could eat was green veggies and anything that ever had a face on it at one time (ie. animal). We all know its extreme, its only meant to be for a week before reintroducing a diet with a heavy focus on protein, good fats and basically just whole foods. A modified paleo with allowance for good quality grains, healthy protein, loads of veggies and well timed fruit intake. Nothing crazy (except that first week), just clean eating.
I made it 6 full days on greenfaces before I caved which was nothing short of a miracle given that I'm a former vegetarian (we aren't going to talk about how much my stomach loved all that meat). BUT I learned alot! I really realized how much sugar and processed foods affected me and as I've slowly begun to change the macronutrient content of my diet, I'm floored at how much better I feel. I don't crave as much garbage food and I don't get ravenously hungry between meals like I used to. I'm still a work in progress and I've been far from perfect but its been a huge learning experience for me and the positive benefits I've felt from just a few short weeks with this nutritional strategy are most definitely self reinforcing. Its been amazing to see that I can actually have BETTER body composition with this type of diet and high intensity strength training versus massive hours ironman training complemented with a high sugar/simple carbohydrate intake. I thought for sure that I was in the best shape I would ever be in in my entire life when I was ironman training but now I can see otherwise!
I cannot wait to apply my new found fueling strategy to my training and racing this season. I'm planning on attempting to cut out a lot of the simple sugars I used to use in training as well. No more gatorade, gels or sugary semisolids. I've been on the hunt for good whole food recipes for use while I'm training and while I may use some of the simple stuff while racing, cutting out a lot of the crap we use when training is a big goal for this year.
Bring on the first week of real training in 2012!
Broiled salmon with salad of acorn squash, cannelini beans, kale, garlic, shallots.... Lunch!
almond butter and oatmeal balls rolled in dark cocoa powder from
Alida's kitchen thanks to my amazing friend
Chloe!